This is a community recipe contributed by Chris Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of August 2025
Serve in an Old-fashioned glass
| 45 ml | Bulleit Bourbon (40%) |
| 60 ml | Cold brew coffee |
| 15 ml | Maple syrup |
| 30 ml | Mr Black coffee liqueur |
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