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This is a community recipe contributed by Leylann Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2025
Serve in a Coupe glass
| 25 ml | Ukiyo Yuzu Gin |
| 25 ml | Ukiyo Blossom gin |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Bénédictine D.O.M. |
| 10 ml | Campari Bitter liqueur |
| 5 ml | Giffard Menthe Pastille white crème de menthe |
| 5 ml | Pernod anise |
| 2 dash | Peychaud's Aromatic Bitters |
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