Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ton B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of August 2025
Serve in a Hurricane glass
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Peachtree peach schnapps |
| 15 ml | Malibu Original coconut rum liqueur |
| 15 ml | Giffard Fraise des Bois liqueur |
| 5 ml | Artemi Ron Miel Canario (honey rum) Liqueur |
| 15 ml | Pallini Limoncello liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Pineapple juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap