This is a community recipe contributed by Deepak Soni.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of August 2025
Serve in a Rocks glass
| 30 ml | Shiso Leaf infused Tickle Intense Gin |
| 30 ml | Ti Connie Dudhsiri Bitters Liqueur |
| 20 ml | Dolin Blanc Vermouth de Chambery |
| 5 dash | Amber Hibiscus Bitters |
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