This is a community recipe contributed by Christopher Emil Hagedorn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of August 2025
Serve in a Collins glass
| 25 ml | Monin Grenadine Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Disaronno amaretto |
| 35 ml | Cointreau triple sec liqueur |
| 3⁄4 cupful | Ice cubes |
| Top up with | Thomas Henry Soda Water |
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