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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
The Bobber
Glassware
Serve in a Collins glass
| 5⁄6 fl oz | Monin Grenadine Syrup |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Adriatico Amaretto Liqueur |
| 1 1⁄6 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 cupful | Ice cubes |
| Top up with | Thomas Henry Soda Water |
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