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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Monin Grenadine Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Adriatico Amaretto Liqueur |
| 35 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Ice cubes |
| Thomas Henry Soda Water |