Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 fl oz | Finlandia Blackcurrant Vodka |
| 1 1⁄3 fl oz | Mangaroca Batida de Côco |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Monin Vanilla Syrup |
| 1⁄2 fl oz | Egg white replacement (vegan) or 3 dash Fee Brothers Fee Foam cocktail foamer |