This is a community recipe contributed by Aleksandra Jakoniuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of August 2025
Serve in a Highball (max 10oz/300ml)
| 40 ml | Finlandia Blackcurrant Vodka |
| 40 ml | Mangaroca Batida de Coco |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 15 ml | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) |
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