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This is a community recipe contributed by Hans Goh-Davis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2025
Serve in a Nick & Nora glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Dolin Dry vermouth |
| 1 dash | Orange Bitters by Angostura |
| 2 fresh | Kaffir lime leaf |
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