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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 120 ml | Lime (fresh) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 300 ml | Mint leaves |
| 60 ml | Plum infused rum |
| 20 ml | Thomas Henry Soda Water |