This is a community recipe contributed by Naya.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of September 2025
Serve in a Highball (max 10oz/300ml)
| 4 wedge | Lime (fresh) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 fresh | Mint leaves |
| 60 ml | Plum infused rum |
| 20 ml | Thomas Henry Soda Water |
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