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Community recipe contributed by

Naya

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of September 2025

Plumojito

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
120 ml Lime (fresh)
20 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
300 ml Mint leaves
60 ml Plum infused rum
20 ml Thomas Henry Soda Water

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