Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 1⁄8 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄8 fl oz | Luxardo Maraschino liqueur |
| 1⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 dash | Peychaud's Aromatic Bitters |