Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Bourbon whiskey |
| 30 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 3.75 ml | Ferrand Dry Curaçao liqueur |
| 3.75 ml | Luxardo Maraschino liqueur |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 120 ml | Peychaud's Aromatic Bitters |