The Tabargnac

Nick Navro’s avatar

This is a community recipe contributed by Nick Navro.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of September 2025

Serve in a Coupe glass

Ingredients:
30 ml Rémy Martin V.S.O.P. cognac
15 ml Boulard Grand Solage
15 ml Green (Verte) Chartreuse liqueur
22.5 ml Aperol Aperitivo
22.5 ml Lemon juice (freshly squeezed)

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