This is a community recipe contributed by Nick Navro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2025
Serve in a Coupe glass
30 ml | Rémy Martin V.S.O.P. cognac |
15 ml | Boulard Grand Solage |
15 ml | Green (Verte) Chartreuse liqueur |
22.5 ml | Aperol Aperitivo |
22.5 ml | Lemon juice (freshly squeezed) |
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