This is a community recipe contributed by Paweł Rejniak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2025
Serve in a Martini glass
| 40 ml | Tanqueray No. Ten |
| 15 ml | Sauvignon blanc wine |
| 3.8 ml | Elderflower liqueur |
| 3.8 ml | Peach aperitif liqueur |
| 1.25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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