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This is a community recipe contributed by Paweł Rejniak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2025
Last updated on 14th of March 2026
Serve in a Martini glass
| 40 ml | Tanqueray No. Ten |
| 15 ml | Sauvignon Blanc wine |
| 3.8 ml | Elderflower liqueur |
| 3.8 ml | Peach aperitif liqueur |
| 1.25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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