Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Cragganmore 12 Year Old Single Malt Whisky |
| 1⁄6 fl oz | Metaxa Ouzo |
| 1 swath | Lemon peel |