This is a community recipe contributed by Alistair Colville.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of September 2025
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 7.5 ml | Cragganmore 12 Year Old Single Malt Whisky |
| 5 ml | Metaxa Ouzo |
| 1 swath | Lemon peel |
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