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Community recipe contributed by

Jesse McCane

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of September 2025

Oliveto

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
22.5 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
15 ml Extra virgin olive oil
7.5 ml Licor 43 Original liqueur
30 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

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Makes a minimum of 12.5 cocktails.
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