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This is a community recipe contributed by Jesse McCane.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2025
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Extra virgin olive oil |
| 7.5 ml | Licor 43 Original liqueur |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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