This is a community recipe contributed by Cassandra Adams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2025
Serve in a Nick & Nora glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Americano bianco |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Ginger shrub |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Shrubs
What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...