Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Cognac (brandy) |
| 30 ml | Americano bianco |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Ginger Alcohol Free Shrub |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |