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This is a community recipe contributed by Cassandra Adams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2025
Serve in a Nick & Nora glass
| 50 ml | Cognac (brandy) |
| 30 ml | Americano bianco |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Ginger shrub |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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