This is a community recipe contributed by Gabriel Apc.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Tonic Water |
| 20 ml | Monin Hibiscus Syrup |
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