This is a community recipe contributed by Ty Decosta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of October 2025
Serve in a Nick & Nora glass
| 30 ml | Averna amaro |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Giffard Crème de Pêche de Vigne liqueur |
| 3 dash | Bob's Cardamom bitters |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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