This is a community recipe contributed by Jeremy Benjamin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2025
Serve in a Coupe glass
| 45 ml | Hamilton 86 Demerara Rum |
| 22.5 ml | Lustau Amontillado Los Arcos Sherry |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Bittercube Trinity Bitters |
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