This is a community recipe contributed by Arran Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of October 2025
Entered in Lustau Sherry Cocktail Competition
Serve in a Copita sherry glass
| 45 ml | Lustau East India Solera Cream Sherry |
| 25 ml | Lustau Vermut Dry |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 3 slice | Cucumber (fresh) |
| 1 whole | Cherry tomato (fresh) |
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