Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Dark/black/blackstrap rum |
| 1 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄3 fl oz | Frangelico hazelnut liqueur |
| 1 fl oz | Whipping cream |