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Community recipe contributed by

Caitlin Eisner

This recipe has not been tested or verified by Difford’s Guide.

Published on 20th of October 2025

Montreal Brunette

Glassware

Serve in a Coupe glass

Ingredients
30 ml Dark/black/blackstrap rum
45 ml Ferrand Dry Curaçao liqueur
10 ml Frangelico hazelnut liqueur
30 ml Whipping cream

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Makes a minimum of 16.5 cocktails.
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