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This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2025
Serve in a Coupe glass
| 30 ml | Dark/black/blackstrap rum |
| 45 ml | Orange Curaçao liqueur |
| 10 ml | Frangelico hazelnut liqueur |
| 30 ml | Single cream/half-and-half |
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