Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Strawberries (hulled, small & ripe) |
| 50 ml | Ketel One Vodka |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Aperol Aperitivo |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |