Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Hayman's London Dry Gin |
| 45 ml | Cockburn's Ruby Soho Port |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Grand Marnier liqueur |
| 30 ml | Angostura Aromatic Bitters |