Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 1⁄2 fl oz | Heering Cherry Liqueur |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 fl oz | Cockburn's Ruby Soho Port |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Grand Marnier liqueur |
| 1 dash | Angostura Aromatic Bitters |