This is a community recipe contributed by Matthew Kaye.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2025
Serve in a Goblet glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Hayman's London Dry Gin |
| 45 ml | Cockburn's Ruby Soho Port |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Grand Marnier liqueur |
| 1 dash | Angostura Aromatic Bitters |
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