This is a community recipe contributed by Tim Scarbrough.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2025
Serve in a Coupe glass
| 30 ml | Boozy Bee Apricot Honey |
| 60 ml | Buffalo Trace (45%) |
| 1 Splash | Lime juice (freshly squeezed) |
| 1 Splash | Dolin Dry vermouth |
| 1 Splash | Apple juice/apple cider (cloudy & unsweetened) |
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