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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Koloa Kaua'i White Hawaiian Rum |
| 30 ml | Appleton Signature rum |
| 45 ml | Root beer |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Velvet Falernum |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 7.5 ml | Monin Grenadine Syrup |
| 90 ml | Angostura Aromatic Bitters |
| 180 ml | St. George Absinthe Verte |
| 90 ml | Almond extract |