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This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of November 2025
Last updated on 17th of February 2026
Serve in a Collins glass
| 30 ml | Koloa Kaua'i White Hawaiian Rum |
| 30 ml | Appleton Signature rum |
| 45 ml | Root beer |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Velvet Falernum |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | Monin Grenadine Syrup |
| 3 dash | Angostura Aromatic Bitters |
| 6 drop | St. George Absinthe Verte |
| 3 drop | Almond extract |
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