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This is a community recipe contributed by Antony Johnston.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2025
Serve in a Rocks glass
| 30 ml | Jamaican-style aged blended rum with funk |
| 30 ml | Fernet Branca liqueur |
| 60 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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