This is a community recipe contributed by Dave Whiffin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2025
Serve in a Martini glass
| 30 ml | Giffard Crème de Mûre liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Hayman's Sloe Gin |
| 60 ml | Hayman's London Dry Gin |
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