Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | St. George Terroir Gin |
| 15 ml | Fernet Branca liqueur |
| 5 ml | G. E. Massenez Framboise eau-de-vie |
| 27.5 ml | Heering Cherry Liqueur |
| 12.5 ml | Dolin Dry vermouth |
| 30 ml | The Bitter Truth Cucumber Bitters |