This is a community recipe contributed by Alexandros Kourmpanidis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of November 2025
Serve in a Coupe glass
| 45 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 15 ml | Aperol Aperitivo |
| 15 ml | Monin Vanilla Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Giffard Crème de Mûre liqueur |
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