This is a community recipe contributed by Alexandros Kourmpanidis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of November 2025
Serve in a Coupe glass
| 50 ml | Havana Club Añejo Especial Rum |
| 1 wedge | Persimmon fruit |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
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