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This is a community recipe contributed by Tanya Markoff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Dolin Blanc Vermouth de Chambery |
| 22.5 ml | Edmond Briottet Crème de Cassis de Dijon |
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