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This is a community recipe contributed by Steve Clarke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of November 2025
Serve in an Old-fashioned glass
| 15 ml | Heering Cherry Liqueur |
| 50 ml | Rutte Old Simon Genever |
| 10 ml | Cocchi Storico Vermouth di Torino |
| 10 ml | Drambuie liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
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