By mistake, I used 5ml of dark creme de cacao instead of the caramel toffee liqueur and I preferred it. I made it with the caramel toffee liqueur afterwards and found that it dominated the cocktail whilst using the dark creme de cacao made it (for me) a more subtle and rounded cocktail.
Steve Clarke
The Northern Hearth
Cherry brandy, Oude genever, Rosso/sweet vermouth, Honey herbal liqueur, Creole bitters
By mistake I made this without the Cranberry juice. My wife tried it and liked it (she abhors Cranberry juice). I added 5ml of sugar syrup instead and it's become a seasonal favourite for my wife.
