Easter Martini

Glass:

Serve in a Martini glass

Ingredients:

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2 fl oz	Ketel One Vodka from freezer
1⁄2 fl oz	Strucchi Bianco Vermouth chilled
1⁄6 fl oz	Giffard White Crème de Cacao Liqueur
1⁄6 fl oz	Giffard Vanille de Madagascar
1⁄6 fl oz	Giffard Caramel Toffee liqueur
8 drop	Chocolate bitters

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. RIM glass with chocolate – use a microwave or bain marie to melt a few squares of dark chocolate, then dip the rim of the glass into the melted chocolate.
3. Prepare garnish of Smarties.

How to make:

4. STIR all ingredients with ice.
5. STRAIN into chilled glass.

Garnish:

6. No additional garnish. (The preprepared rim is garnish enough.)

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.7 standard drinks
• 25.8% alc./vol. (51.6° proof)
• 23.3 grams of pure alcohol

• More After dinner/digestif cocktails
• More Aperitivo/aperitif cocktails
• More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.