Name: Yule Luv It
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Grand Marnier; 15 ml Ginger liqueur; 30 ml Rosso/sweet vermouth; 30 ml Cranberry juice; 15 ml Lime juice; 4 drop Ginger bitters

Ingredients

⁵⁄₆ fl oz

Grand Marnier or other cognac orange liqueur

¹⁄₂ fl oz

Ginger liqueur

1 fl oz

Strucchi Rosso Vermouth

1 fl oz

Cranberry juice (sweetened)

¹⁄₂ fl oz

Lime juice (freshly squeezed)

4 drop

Ginger bitters

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare skewered crystallised ginger for garnish.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with skewered crystallised ginger.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Yule Luv It contains 172 calories

Alcohol content:

1 standard drinks
11.85% alc./vol. (23.7° proof)
14.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Steve Clarke 1y

By mistake I made this without the Cranberry juice. My wife tried it and liked it (she abhors Cranberry juice). I added 5ml of sugar syrup instead and it's become a seasonal favourite for my wife.

Colin Cook 2y

Great recipe! I see what John means by a hint of cherry - I tasted the same.

Sally Morgan Premium Member 3y

I think you get a slightly better balanced cocktail with 15 rather than 20 ml of ginger liqueur but very nice all the same. A good addition to anyone’s festive repertoire

Simon Difford Verified User Premium Member 3y

Thanks, Sally. I agreed. I've reduced ginger liqueur to 15ml. I used Barrow's Intense Ginger Liqueur.

John Hinojos Premium Member 4y

Once again, Simon's cocktails does not disappoint. It is great. It was perfect on Christmas afternoon before the dinner. Was not as sweet as I was expecting and there was a slight hint of cherry. It is a wow!