Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Yuletide Mule
Glassware
Serve in a Double old-fashioned
| 1 1⁄2 fl oz | Heering Cherry Liqueur |
| 3⁄4 fl oz | Laird's Bottled-in-Bond applejack |
| 1⁄4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 3 fl oz | Fever-Tree Premium Ginger Beer |
Triple sec is an enduring mainstay of the cocktail bar, a key ingredient in classics such as the Corpse Reviver, Margarita, Sidecar and the White...
View more
From a B52 to an Espresso Martini, coffee liqueur may not feature in as many cocktails as some other liqueurs, but it seems to play an essential role...
View more
A delicately bittersweet Tequila Sour.
View more
A Scotch whisky sour that's set apart by the clever use of manzanilla sherry, which tones and brightens, while peach bitters add complexity.
View more
This attractive, pale-green, minty-fresh cocktail is best enjoyed as a late-night after-dinner freshener.
View more
Rum-based "Tropical Curaçao" and a splash of mellowing reposado tequila; add to this Mezcal Margarita.
View more