Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Heering Cherry Liqueur |
| 2⁄3 fl oz | Disaronno amaretto |
| 1⁄3 fl oz | Talisker 10 Year Old single malt |
| 1 1⁄6 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1⁄3 fl oz | Syrup from Luxardo Maraschino Cherries |
| 1⁄24 fl oz | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 5⁄6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |