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This is a community recipe contributed by Janet Heffernan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2025
Serve in a Rocks glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Lustau East India Solera Cream Sherry |
| 30 ml | Cointreau triple sec liqueur |
| 7.5 ml | Monin Ginger Syrup |
| 1 gram | Cinnamon powder (ground) |
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