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This is a community recipe contributed by Maksym Adamantis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Nick & Nora glass
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Heering Cherry Liqueur |
| 45 ml | Cabernet Sauvignon wine |
| 1 barspoon | Galliano Espresso Coffee liqueur |
| 2 dash | Angostura Cocoa Bitters |
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