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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Heering Cherry Liqueur |
| 1 1⁄2 fl oz | Cabernet Sauvignon wine |
| 1 barspoon | Galliano Espresso Coffee liqueur |
| 2 dash | Angostura Cocoa Bitters |