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This is a community recipe contributed by Alekzandar Simeonov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of November 2025
Serve in a Toddy glass
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Cognac (brandy) |
| 15 ml | Giffard Crème de Mûre liqueur |
| 1 dash | La Fée Parisienne absinthe |
| 100 ml | Claret wine (Bordeaux red) |
| 1 dried | Cinnamon stick |
| 1 barspoon | Honey |
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