Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Cognac (brandy) |
| 15 ml | Giffard Crème de Mûre liqueur |
| 30 ml | La Fée Parisienne absinthe |
| 100 ml | Claret wine (Bordeaux red) |
| 30 ml | Cinnamon stick |
| 30 ml | Honey |