Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 1 fl oz | Heering Cherry Liqueur |
| 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Giffard Crème de Mûre liqueur |
| 1 dash | La Fée Parisienne absinthe |
| 3 1⁄3 fl oz | Claret wine (Bordeaux red) |
| 1 dried | Cinnamon stick |
| 1 barspoon | Honey |