Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 fl oz | Ten To One Caribbean White Rum |
| 1⁄2 fl oz | Smith & Cross Pot Still Jamaican rum |
| 3⁄8 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1⁄4 fl oz | Malibu Original coconut rum liqueur |
| 3⁄4 fl oz | Jägermeister liqueur |
| 1 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |