This is a community recipe contributed by Tanya Markoff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2025
Serve in a Coupe glass
| 1 dash | Angostura Aromatic Bitters |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Cognac (brandy) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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