This is a community recipe contributed by Keira Fox.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2025
Serve in a Rocks glass
| 60 ml | Strucchi Dry Vermouth |
| 30 ml | Blueberry/Bilberry liqueur |
| 30 ml | Pink gin |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2.5 ml | Monin Grenadine Syrup |
| Top up with | Thomas Henry Soda Water |
| 2 whole | Cherries (destoned) |
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