This is a community recipe contributed by Martijn Rietdijk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2026
Serve in a Collins glass
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Ruby Red Grapefruit Syrup |
| 6 leaf | Basil leaves |
| 120 ml | Thomas Henry Tonic Water |
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