This is a community recipe contributed by Crey King.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of January 2026
Serve in an Old-fashioned glass
| 1 fresh | Mint leaves |
| 5 ml | Monin Green Mint Syrup |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Cognac (brandy) |
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
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