Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Diplomático Mantuano rum |
| 20 ml | Strucchi Dry Vermouth |
| 10 ml | Elderflower liqueur |
| 7.5 ml | Cointreau L'Unique triple sec liqueur |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |