Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Robin Lejeune.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of January 2026
Last updated on 3rd of February 2026
Serve in a Coupe glass
| 50 ml | Rebels Sweet Amaretti 0.0 |
| 2 dash | All the Bitter - Aromatic 0.0 |
| 22.5 ml | Orange juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.