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This is a community recipe contributed by Spyros Patsialos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of January 2026
Serve in a Nick & Nora glass
| 30 ml | BOND London Dry Gin |
| 30 ml | Makryonitis Carob Liqueur (20%) |
| 30 ml | Rooibos tea (cold) |
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