Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 5⁄6 fl oz | Cognac (brandy) |
| 5⁄6 fl oz | Mandarine Napoleon liqueur |
| 1⁄2 fl oz | Giffard Noir de Bourgogne Cassis |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |