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This is a community recipe contributed by Raksmey Den.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2026
Last updated on 18th of February 2026
Serve in a Highball (max 10oz/300ml)
| 45 ml | Samai KP Rum |
| 20 ml | Homemade Pepper-Basil Syrup |
| 75 ml | Pink grapefruit juice (freshly squeezed) |
| 25 ml | Lime juice (freshly squeezed) |
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