Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Samai KP Rum |
| 20 ml | Homemade Pepper-Basil Syrup |
| 75 ml | Pink grapefruit juice (freshly squeezed) |
| 25 ml | Lime juice (freshly squeezed) |