This is a community recipe contributed by Raksmey Den.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2026
Last updated on 18th of February 2026
| 45 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | De Kuyper Blue Curaçao |
| 30 ml | Pineapple juice |
| 30 ml | Passion fruit (fresh) |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Lime juice (freshly squeezed) |
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