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This is a community recipe contributed by BoeserKater.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2026
Last updated on 7th of February 2026
Serve in a Collins glass
| 15 ml | Overproof white rum (unaged Jamaican/funky) |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 60 ml | Passion fruit purée |
| 30 ml | Passoã passion fruit liqueur |
| 10 ml | Monin Vanilla Syrup |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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